Preview Gala

Friday, April 28, 2017

Join us for an elegant Preview Gala and be among the first to experience the beauty of the 2017 Bucks County Designer House & Gardens. Black Tie Optional.  Scroll down for VIP Sponsor and Gala Ticket Prices.

 

 Tickets are limited.  Please act promptly to secure a reservation

Reservations received by March 13, 2017, will appear in the Program Guide. Ticket holders may also opt out of the guidebook listing.

 

Online payments accepted via PayPal using PayPal or credit card. Additional fees apply for ticket and credit processing.

Or Print the Gala Invite and Response Card and mail to:

Bucks County Designer House & Gardens
c/o VIA of Doylestown
595 West State St., Doylestown, PA 18901

Catering by Crave Event Group – Part of Landmark Group (owners of Hotel du Village, Logan Inn, Ryland Inn and more). Whet your appetite with a glimpse of their food presentations – click HERE.

 

Live Entertainment by The Chatterband.

The Chatterband

 

—- Evening Program and Menu —

VIP Sponsor Champagne Reception | 6 – 7 pm
—-
Champagne, Signature Cocktails & Open Premium Bar | Butlered Raw Bar – Oysters, Clams, Poached Shrimp, Mussels, Scallop Ceviche and Jonah Crab Claws | Premium Hors D’Oeuvres – featuring Duck Confit with Fig Jam and Sherry Glaze … and more
 
Gala | 7 – 10 pm
Signature Cocktails & Open Premium Bar |  Butlered Hors D’Oeuvres featuring Red Snapper Tacos with Cilantro and Chili, Mini Pork Belly Sandwiches, Mini Grass-Fed Burgers with Aged Cheddar Cheese and Apple-Smoked Bacon,  Semolina-Crusted Calamari with Thai Chili Sauce, Yukon Gold Potato Croquettes with White Truffle and Chives, Mini Crab Cakes with Mango Salsa, Mini Cuban Sandwiches  and Mini Chicken Parmigiana  | Fruit & Cheese Display | Individual Garden Vegetable Crudites Passed Small Plates featuring Grilled Sliced Wagyu London Broil with Garlic Bread,  Baked Lobster Mac & Cheese, Truffled Grilled Cheese with Tomato and Bacon, Chicken Liver Pate over Crostini | Main Selections – including Robust Raw Bar, Austin Barbecue Mini Platter with Hand-Carved Beef Brisket, BBQ Chicken, Sausages and all the “Fixins” | Soft Polenta Prepared “Station Side” with Italian Toppings | Japanese-Style Noodle Shop with Chicken, Shrimp, Pork or Vegetables
 
Finale | 9 – 10 pm
Cordial Bar – Variety of After Dinner Cordials to Include: Anisette, Amaretto, Sambuca, Bailey’s Irish Cream, and Godiva Chocolate Liquor | Butlered Passed Sweets featuring Mini Cupcakes, Deep-Fried Oreos, Vanilla Milk Shakes with Chocolate Chip Cookies, Chocolate-Dipped Strawberries, Brownies with Chocolate Fudge, Mini Cannolis | Viennese Station including Cakes, Pies, Fruit Tarts, Handmade Truffles, and Assorted Nostalgic Cookies and Petite Pastries
Invite Front Final Invite Back Final
2017 ResponseCard front Final  2017 ResponseCard back Final